GB 1886.228-2016 National Food Safety Standard: Food Additives—CO₂

2020-03-17

GB/T 23938-2021 High-Purity CO₂

2020-03-17

GB/T 6052-2011 Industrial Liquid CO₂

2020-03-17

GB/T 51316-2018 Engineering Design Standard for CO₂ Capture and Purification from Flue Gas

2023-09-05

Food Hygiene Law of the People's Republic of China

2013-09-18

Chapter I General Provisions　Article 1 This Law is enacted to ensure food hygiene, prevent food contamination and the harm caused by harmful factors to the human body, safeguard the health of the people, and enhance their physical fitness.Article 2 The State implements a food hygiene supervision system.Article 3 The health administrative department of the State Council is responsible for the supervision and administration of food hygiene nationwide.

T/CCGA 50002-2019 Technical Specifications for the Production of Food-Grade Dry Ice

2020-03-17

T/CCGA 50003-2019 Technical Specifications for the Safe Packaging and Transportation of Dry Ice

2020-03-17